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Moku Kitchen is a chef-driven concept that brings Hawaii’s rich upcountry farming and ranching heritage to downtown Honolulu’s urban lifestyle. The upcountry way of life echoes a simpler time where food was locally-sourced and cooked over an open ﬁre on the ranch. At Moku, we like to keep things simple and will serve Chef Peter Merriman’s twist on upcountry specials from our lively rotisserie oven.
Eggs and Things
Eggs and Things is one of the most popular restaurants for tourists and locals in Waikiki. It was first opened in 1974 by Jerry and Jan Fukunaga. Today, almost 50 years later you can still enjoy their famous breakfast favorites like eggs benedict or pancakes late into the evening. Who doesn't love breakfast all day?
Giovanni's Shrimp Truck
Giovanni's started operating out of a converted 1953 bread truck without much more than a few recipes for great shrimp and an entrepreneurial spirit. We drove our beloved truck around the North Shore stopping along the side of the road for a couple hours at each stop to share what we thought was some pretty special food- turns out, we were the only shrimp truck around. Locals took notice and word began to spread about the delicious shrimp…
In 1996, we decided to park the truck at 56-505 Kamehameha highway in beautiful, historic Kahuku town. In 1997 we opened a second truck on the edge of what was then an overgrown, swampy field at 66-472 Kamehameha highway in Haleiwa town. Back then, no one wanted that land, now it's one of the busiest spots in Haleiwa! Our truck there will forever be known know as "Across the street from McDonald's". Now that we were parked, our guests started to sign our truck so they'd be sure and see their signature the next time they visited!
We started to enter national and international food show contests for our delicious and unique recipes. We have won multiple awards for our Hot & Spicy sauce and our Scampi Marinade!
Word of mouth grew from locals and tourists alike and we had to retire old Bessie and get a new truck.
In 2006, Giovanni's became such a part of the community that we purchased the land we were parked on and in 2010, we built a pavilion, so patrons and visitors could enjoy our shrimp, the weather and each other. We will be proud to serve you for the next 20 years and beyond!
Haleiwa Beach House
The Haleiwa Beach House is most scenic and relaxing restaurant in Haleiwa, on Oahu's North Shore. We have done extensive renovations to the old Jameson's building, bringing it back to its glory days, while keeping with the country feel of this beautiful town. Located across the street from Ali'i beach, we offer unmatched Haleiwa sunset views.
Executive Chef, Chris Blanc, has created an amazing menu with a wide variety of offerings. He has taken your old favorites and presents them in a new and interesting way, using unique flavors to bring them to life. We have a large selection of fish that we can prepare any way that you wish. Also on the menu, are steak and meat options, burgers, and a large selection of pupus or appetizers.
The Beach House features TWO bars, one downstairs in the dining area, and one upstairs, flowing into an open-air deck. The spectacular views overlook the ocean in one direction and the beautiful and historic Lo Ko Ea fish pond in the other. We have 16 hand-selected craft beers on draft, as well as a wide assortment of bottled beers to choose from. Our bar manager, Eric Caldwell, has crafted 10 signature cocktails for you to try, including a new take on the Bloody Mary and our famous Mai Tai. We also offer over 40 different wines, sold by the bottle or glass, to enjoy with your dinner.
The next time you are on the North Shore, please join us for lunch or dinner with the family, or stop by with a friend. Savor a delicious meal in our dining room or grab a drink and relax around one of our four fire pits. However you choose to enjoy The Haleiwa Beach House, our goal is to treat you like family and to have you leave with a smile on your face. So please, join us...
GOOGLE DIRECTIONS :
62-540 Kamehameha Hwy. Haleiwa, HI 96712
The acai bowl may be a fad in the mainland, but once this delicious superfood blend was introduced in Hawaii, everyone became instantly obsessed.
There is nothing quite like enjoying an acai bowl full of acai berries, fresh fruit, granola or oatmeal, and a drizzle of honey for breakfast or as a post-hike meal. While you’ll find delicious acai bowls across the islands, our favorite comes from Haleiwa Bowls, a small, charming hut on Oahu’s north shore that serves up the best acai bowls and smoothies around. Let’s dig in.
Seven Brother has a awesome atmosphere and supper friendly staff and their burgers are out of this world.
Hands down best burgers on the north shore, make sure when you stop by to try the garlic shrimp and one of our favorites ERIYAKI SAMOA BURGER : pineapple, bacon dipped in a sweet and savory caramelized Teriyaki sauce. The combo sends you over the moon!!!
But don't take my word for it get out there and see for yourself.
Link to their facebook page where you can get a better idea of what they all have on their menu.